PRODUCT
- Product name
- Yogurt Ice Bar
- Introduction of item
- Yogurt Ice Cream containing 10 million of Lactobacillus
- Net wt
- 70mL / Sherbet
- Manufacture company
- SEOJU CO., LTD.
| Raw materials | yogurt syrup 8%, (Concentration Yogurt Base 8.73%), Contains 10 million cfu bifidus lactobacillus per product |
|---|---|
| Standard | 40ea/box , 130boxes/pallet |
| Sellers | SEOJU CO., LTD. |
| Allergy Information | milk |
Colored icons are used as ingredients.
Raw material causing allergic reaction
Wheat
Egg
Milk
Peanut
Pork
Peach
Tomato
Soybean
Walnut
The others
* The others include egg, shrimp, crab, sulfuric acid, walnuts, chicken, beef, squid, and shellfish.
May contain certain raw materials
Eggs, wheat, soybean, peanuts, buckwheat, peaches, tomatoes, walnuts, pork
* This product is manufactured in the same manufacturing facility as the one using the above materials.